Has it happened to you that you want to cut up a chicken and your knife bends? Or do you want to peel a fruit and lose half of the pulp? That happens because you are not using the correct tool. And it is that each knife fulfills a specific function: Fillet, chop, peel, and slice. For this reason, the packs or sets of knives include one for each use.
But don’t worry, in this brief guide we show you the knives that should never be missing in your kitchen. In this way you will save time, your dishes will look prettier and you will have less waste. Remember: the knife is your best friend in the kitchen. Always keep it sharp, learn to use it correctly and it will become an extension of your hand.
1. The cook’s or chef’s knife
It is the multipurpose knife, because it serves several purposes: peeling, cutting, filleting and chopping. It has a wide leaf and measures between 20 and 30 cm. long. Each part of the knife – point, middle and base – serves a different purpose. If you are going to have only one knife in your kitchen, let it be this one and you can buy knives online.
2. The peeler
It is a small knife, with a blade approximately 10 cm long. There are also with concave blade. Its small size helps to make precise cuts.
3. Filleting
This knife has a long, thin and flexible blade, which allows it to fulfill its function in the best way, since in this way it adapts to the shape of the meat. You have to be careful of the pressure that is exerted on it, so that it does not bend too much and break.
4. Boner
Similar to the fileteador, but with a shorter blade, which makes it less flexible. It is used especially to reach the parts closest to the bone of the dams or cuts, and have less waste.
5. The bread basket
It is a knife with a long, thin blade and a serrated blade. Specially designed to cut hard or crispy crust breads, but suitable for any type of bread.
6. Santoku
It is similar to the cook’s or chef’s knife, but of Japanese origin. It differs because it is slightly shorter – more manoeuvrable – and has a rounded tip. It is multipurpose.
7. Chinese knife
This Knives UK is widely used to cut chicken bones or pieces of meat, although it can be used for multiple functions: cutting vegetables, chopping, etc. The wide and short blade allows them to be used with precision, for small tasks, or with force, to cut through bones.
8. The Little Saw
All of Peru has this knife – we cannot prove it, but we have no doubts either. It is a multipurpose that serves to have it on the table or for cooking. Cut bread, meat and fruit with ease and precision. If you don’t have it yet, what are you waiting for?
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