Five Ways to Spice Up Your Meals

Are you getting tired of eating the same five meals every week? Had enough of paying top dollar for takeaways, and finding that they never quite hit the spot? Why not try something a little bit different? Here at the Dorset Meat Company, we’re always looking to inspire you.

Here’s five ways to spice up your meals this week!

Decide on one themed night, every week

A great way to add a little colour to the midweek, is arranging a themed night, once a week. Say, every Wednesday, it’s one person’s turn to cook their favourite cuisine. Other members of the household provide the drinks, fancy dress items, and music! We’d suggest doing this on a Wednesday to bring some excitement to “Humpday”!

BBQ!

Everyone loves a barbecue. Rain or shine, us Brits know how to do it. Why not make it easy, and order in a couple of our meat boxes? Our meat box delivery is the perfect accompaniment to any barbecue! We’d recommend “The Big Event BBQ Box”, a selection of prime cuts for any outdoor occasion, including 4 Rump Steaks, 8 Beefburgers, and 12 Free Range Chicken drumsticks, to name but a few! You’ll be the talk of the town with all that variety! What makes it even better, is that each and every product is free-range, and packed full of natural vitamins and minerals! Delicious AND healthy!

Plan a Steak Night

Steak, wine and everything fine! When we say the phrase “Steak Night”, it undoubtedly conjures up imagery of a luxurious experience. Why not recreate your favourite steakhouse from home? Give our meat box delivery of “The Dorset Luxury Steak Box” a go? This opulent treat contains one enormous Sharing Sirloin Steak, a rich Porterhouse AND our dry-aged, grass-fed T-bone Steak!

To top it all off, a creamy local Himalayan Salt Butter, churned in a nearby Somerset Farmhouse. Simply add to the steak at the end of the cooking process, for the ultimate indulgence. Could you even consider a better accompaniment to a top-tier steak? We allow each and every one of our beef to mature to the age of 30-36 months, to guarantee a taste sensation.

Fancy something a little more seasonal?

Celebrate the start of longer, warmer days with our Spring Meat Box, a sure-fire way to keep spirits high! Our Spring Meat Box contains all your favourites: Lamb, Beef, Pork and Chicken – making it ideal for accommodating your full week’s supply.

A shoulder of lamb is a must in the Springtime, of course, and our best-selling cuts are perfectly accompanied with peas in a parmesan and cream sauce. While the parmesan adds a nice touch of richness, the peas keep things fresh and spring-like.

Amp up your soups with a delicious homemade stock

Simply stick the leftover bones and skin from your other dishes into a pot then add all your favourite vegetables plus vegetable stock. Simmer with water and seasoning for at least four hours, skimming off any extra foam. Strain the stock, and you’re ready to go! Avoid the unnecessary preservatives and salt intake. Homemade beats shop bought any day.

If you’re ready to have a go at any of these dishes, remember that quality of produce is what really makes the difference between a good meal and a great one. Ordering the best meat to your door with the help of Dorset Meat Company not only adds convenience; it also adds to the flavour of those dishes into which you plan on putting all that hard work.